This jewels are great just to snack on or with almost any meal. We love them, I used to go to Red Lobster and buy them when I would have to go to a pot luck function now I just make them, they are easy...
Author: Jean Romero @Jean_Romero
I created this after tasting something similar at a potluck.
Author: Laura Harrison @froggyluvr
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a...
Author: Tanya Seamons
I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball...
Author: Sue Glover
so warm and cheesy..great with tortilla chips
Author: Monika Rosales @THEDEVOTEDCOOK
I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have...
Author: Meghan Kyser
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit)....
Author: Melissa Varady
This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.
Author: Andy Wilson
I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.
Author: Nancy R @Robeyone
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only half there, ripped from a page of a recipe tablet....
Author: Pat Duran
Author: Kitchen Crew
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers?...
Author: Grace Camp @grace123
This is the cutest recipe I've ever seen! I found it on the Internet, posted by a cook named Valerie Lynne. I've made this a few times. This photo is from when I made these for Christmas. I've also made...
Author: Lillian Russo
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
Author: Lisa Johnson
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and...
Author: Pat Duran
In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.
Author: Lynn Clay
This version of the Frico (the crispy cheep wafer from the Fruili region of Italy) these are the best. It's simplicity itself; The cheese can be quickly grated in a food processor, and a batch can be made...
Author: Lynnda Cloutier
This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once...
Author: Justine Kmiecik
This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase...
Author: Lesia Walker
MADE THIS AND EVERYONE JUST LOVED IT
Author: LINDA MIRTO @COOLWHUN
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent...
Author: Lee Thayer @LeeNST
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory...
Author: Donna Graffagnino @StillWild
You can make these little cups ahead of time. Keep them in a cool dry place in one of those large cookie tins your grandma loved. Small children like to have their snacks in small containers. My grandchildren...
Author: Maureen Haddock @myama
This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated...
Author: Maria *
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Author: Carol Karlin
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Author: Marsha Gardner
These savory bites of olives stuffed with feta and roasted garlic are always a hit at parties. The crunchy panko bread crumbs add the right amount of texture to this party friendly finger food. You'll...
Author: Jessica Flesch @JesFlesch